| 1. Before sqeezing the lime always heat it a little,the amount of juice obtained will be more.
2. You can re use the lime which is already used on your body part which is dark {esplly on your elbows and knees }.it will help in lightning your skin tone in that area. |
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| hi!!!
This is a wonderful site.With yummy,mouth watering recipes.and i almost have tried making all the non veg recipes.they all come out very tasty.But i think there is simthing missing in the site,that is i dont get any recipes for bheja,or kaleji gurda.so can plz anyone snd me recipes of bheja specially.for example bheja ni petis. |
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| your site is very good , can somebody please send me the recipe to bake bajra dheblas , normally available in various bakeries in surat and ahmedabad |
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| I would like to make those cutlets which are served in Irani restaurants. They have a coating of eff which is fuzzy, lacy like a flattened bird nest. None of the recipes which ask you to dip the cutlet in egg or in bread crumbs really give that kind of jalidar coating. Please let me know if you have a recipe for these cutlets as I miss those very much in the USA. |
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| when boiling things like potatoes, eggs etc in water,drop few drops of lemon juice in it, the vessel will not have black marks on it. |
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